Food at the Farmer’s Boy
| Nibbles | |
| HOME MARINATED OLIVES OR SPICY NUTS | 1.50 |
| BREAD AND OIL - Slices of ciabatta with olive oil, marinated olives and salad | 2.95 |
| BREAD AND HOUMOUS - Slices of ciabatta with homemade houmous and salad | 3.50 |
| GARLIC CIABATTA - With or without cheese | 2.95 / 2.50 |
| Starters | |
| FRESHLY MADE SOUP OF THE DAY - Served with a warm fresh bread roll | 4.25 |
| ATLANTIC PRAWN COCKTAIL - On mixed leaves dressed in a classic Marie Rose sauce | 5.50 |
| HOME MADE CHICKEN LIVER PARFAIT - With red onion marmalade and chargrilled ciabatta | 4.95 |
| SALMON, LEMON AND PARSLEY FISHCAKE - Served on a tomato, spring onion, caper and herb salsa topped with dressed leaves | 5.95 |
| PAN-ROASTED TIGER PRAWNS - In your choice of a rich tomato and chilli sauce or a pungent garlic and herb butter served with slices of warm ciabatta and salad | 6.95 |
| BAKED CAMEMBERT (v) - Topped with honey and thyme and served with crusty bread and salad | 10.50 |
| MOULES MARINIERE - Steamed mussels cooked in white wine, onions, garlic, cream and fresh chopped parsley | 6.50 / 10.95 |
| ZUPPA DI COZZA - Steamed mussels cooked in white wine, sweet ripe tomatoes, chilli and herbs | 6.50 / 10.95 |
| Salads | |
| CHARGRILLED CHICKED CAESAR - Dressed crunchy cos lettuce, bacon, anchovies, parmesan and croutons | 5.75 / 9.50 |
| ITALIAN CHERRY TOMATO AND PARMA HAM SALAD - Basil infused tomatoes with creamy buffalo mozzarella, Parma ham and peppery dressed roquette | 5.75 / 9.50 |
| WARM CHORIZO SALAD - Sliced new potatoes, spring onion, chorizo sausage and mixed leaves topped with a lightly poached egg | 6.25 / 10.50 |
| CHICKEN MELT SALAD - Chargrilled chicken breast topped with melted cheddar cheese on dressed leaves, cherry tomatoes, cucumber and red onion, served in a crispy tortilla shell | 10.95 |
| Pub classics | |
| CRISPY BATTERED FISH OF THE DAY - Our own beer battered fish served with chips, home made tartar sauce and garden peas | 9.95 |
| CUMBERLAND SAUSAGES AND MASH - 3 plump sausages served with creamy mashed potato with a red onion and pancetta gravy | 9.50 |
| CLASSIC TOAD IN THE HOLE - Cumberland sausages in a large Yorkshire pudding with mash potato and a rich pan jus | 9.95 |
| THE FARMER’S BOY BURGER - A succulent 8oz beef burger served with salad, tomato chutney and chips | 9.95 |
| THE FARMER’S BOY CHICKEN BURGER - A chargrilled chicken breast served with salad, tomato chutney and chips | 9.95 |
| BURGER OPTIONS - add cheddar, stilton, onion marmalade, egg or bacon for just 50p each | |
| 10oz BRITISH GAMMON STEAK - With 2 fried eggs, chips and salad | 12.50 |
| WHOLE TAIL SCAMPI AND CHIPS - Breaded whole tail scampi served with chips and salad | 9.50 |
| Chef’s Recommendations | |
| CHARGRILLED 10oz RIB-EYE STEAK or 10oz RUMP STEAK - With slow roasted field mushrooms, tomatoes, dressed watercress
and chips SAUCE OPTIONS - add a creamy, green peppercorn, tangy blue cheese or garlic & herb butter sauce for just 1.50 |
16.95 |
| POLLO MILANNESE - Parmesan and herb breaded chicken breast topped with creamy mozzarella and crispy Parma ham | 13.50 |
| PAN-FRIED CALVES LIVER AND BACON - Served on creamed potatoes with a rich onion gravy | 13.95 |
| SLOW ROASTED LAMB RUMP - Served on spice infused crushed new potatoes with a tangy curry sauce | 15.95 |
| PAN-ROASTED SAGE AND ONION PORK LOIN STEAK - Served on sautéed potatoes with a rich pan jus | 12.95 |
| CHEFS DAILY SPECIALS (v available) - Please see our chalk boards for today’s delights including fish and vegetarian options | |
| Side orders | |
| Dressed mixed salad – 2.25; Buttered new potatoes - 2.75; Mixed vegetables of the day – 2.75; Portion of chips – 2.50; Portion of onion rings – 2.50; Mashed potatoes - 2.75; Sauted mushrooms - 2.75 | |
| Puddings | |
| All of our puddings are home made and change regularly. Please see our chalk boards for today’s treats. | |
| Sunday lunch | |
Our fabulous Sunday roasts are available from 12.00 – 6.00pm every Sunday. We only use British meats, fresh vegetables and best of all, real Yorkshire puddings and gravy. Sundays are very busy so please book to avoid disappointment. |
(v) Suitable for vegetarians. All items are subject to availability. We cannot guarantee that our products do not contain traces of nuts and/or seeds as all products are handled in a multi-kitchen environment. Fish dishes may contain bones.