Food at the Farmer’s Boy
View our special menus for Christmas Fayre, Christmas Day, New Year’s Eve
Bar Snacks
| Sandwiches | |
| Made with fresh white or brown bloomer bread, or fresh ciabatta and garnished with crisps and salad. Choose from: | |
| Cheddar cheese and onion pickle | 4.50 |
| Baked ham and whole grain mustard | 5.25 |
| Rare roast beef and horseradish | 5.50 |
| Prawns with Marie Rose sauce | 5.95 |
| Bacon, brie and cranberry | 5.50 |
| Tuna mayonnaise | 4.95 |
| Egg Mayonnaise | 3.60 |
| Braughing sausage and onion | 5.95 |
| The Farmer’s Boy classic club (Grilled chicken, bacon, lettuce, egg, tomato and mayonnaise) - the tallest sandwiches in Brickendon | 6.95 |
| Snacks | |
| MIXED MARINATED OLIVES | 1.50 |
| GARLIC CIABATTA With or without cheese | 2.95 / 2.50 |
| ANTI-PASTI Italian meats with olives and a chink of fresh bread | 6.50 |
| BASKET OF WHOLE TAIL SCAMPI With tartare sauce | 7.50 |
| PINT OR HALF PINT OF PRAWNS With Marie Rose sauce and fresh bread | 7.50 / 5.25 |
| PORTION OF CHIPS | 2.25 |
| PORTION OF ONION RINGS | 2.25 |
| FRESH BREAD With flavoured oil | 2.50 |
Pub Meals
| Appetizers | |
| FRESHLY MADE SOUP OF THE DAY Served with a chunk of fresh bread | 4.25 |
| ATLANTIC PRAWN AND AVOCADO COCKTAIL On mixed leaves dressed in a classic Marie Rose sauce | 5.25 |
| HOME MADE CHICKEN LIVER PARFAIT With red onion marmalade and char grilled ciabatta | 4.95 |
| SALMON AND DILL FISHCAKE Set on dressed mixed leaf with a pungent tomato and lemon salsa | 4.95 |
| PAN-ROASTED TIGER PRAWNS In a rich tomato and chilli sauce | 6.95 |
| BAKED CAMEMBERT (v) With honey and thyme and served with toasted ciabatta (ideal to share) | 10.50 |
| WARM CHORIZO SALAD Sliced new potatoes, spring onion, chorizo sausage and mixed leaves topped with a lightly poached egg | 6.25 |
| ZUPPO DI COZZA Steamed mussels cooked in sweet tomatoes with chilli and fresh chopped parsley | 6.25 / 10.95 |
| Salads | |
| CHARGRILLED CHICKED CAESAR Dressed crunchy little gem, bacon, anchovies, parmesan and croutons | 5.50 / 9.50 |
| CLASSIC GREEK SALAD (v) Tomatoes, olives, cucumber, red onion, feta cheese and dressed mixed leaves | 5.25 / 8.95 |
| ITALIAN PLUM TOMATO SALAD (v) Basil infused tomatoes with creamy buffalo mozzarella, caramelised red onion and peppery dressed roquette | 5.25 / 8.95 |
| NICOISE SALAD Seared tuna loin, cherry tomatoes, new potatoes, green beans, black olives, dressed leaves and topped with a lightly poached egg | 12.95 |
| Main courses | |
| CRISPY BATTERED FISH OF THE DAY Our own beer battered fish served with chips and tomato chutney | market price |
| BRAUGHING SAUSAGE AND MASH 3 plump sausages served with creamy mashed potato with a red onion and pancetta gravy | 9.95 |
| THE FARMER’S BOY BURGER A homemade 8oz beef burger served with lettuce, salsa and chips (add cheese or bacon-50p) | 9.95 |
| RISOTTO OF THE DAY See our chalk boards for today’s flavour | 9.50 |
| 10oz BRITISH GAMMON STEAK With fried egg, chips and a salad garnish | 12.50 |
| CHARGRILLED 10oz RIB-EYE STEAK With slow roasted field mushrooms, tomatoes, dressed watercress and chips | 16.95 |
| POACHED SUPREME OF CHICKEN On stir fried vegetable noodles with a green Thai curry sauce | 11.95 |
| CHEFS DAILY SPECIALS Please see our chalk boards for today’s delights | |
| Side orders | |
| Marinated mixed olives – 1.50; Spicy nuts – 1.50; Dressed mixed salad – 2.25; Mixed vegetables of the day – 2.50; Portion of chips – 2.25; Portion of onion rings – 2.25; Garlic ciabatta – 2.50; Bread and flavoured oils – 2.50 | |
| Puddings | |
| All of our puddings are home made and change regularly. Please see our chalk boards for today’s treats. | |
| Speciality coffee & teas | |
| A selection of fresh ground coffees and speciality teas are available on our chalk board. | |
| Sunday lunch | |
Our fabulous Sunday roasts are available from 12.00 – 6.00 pm every Sunday. We only use British meats, fresh vegetables and best of all, real Yorkshire puddings and gravy. Sundays are very busy so please book to avoid disappointment. |
Our Suppliers
At The Farmer’s Boy we use the very best ingredients. Fresh herbs from our own garden, fresh vegetables, fresh fish delivered daily and British meat that is traceable back to the farm.