About Us
The Farmer’s
Boy was acquired by this family-run business in December 2006. With a sound pedigree in the catering
industry Garry and Nicola aim to provide a sensational dining experience in a relaxed atmosphere
whilst retaining the charm and heritage of a village pub.
The menu is constantly updated, by the kitchen team, to retain interest. Ingredients are sourced from local suppliers and items such as fish are obtained from sustainable stocks where possible.
A member of staff is always on hand to recommend a wine to complement any meal and ensure that your stay is an enjoyable experience that you wish to repeat.